With a lifelong interest in all things culinary, Chef Fabré Sanders decided it was time to leave the corporate world and move on to a career doing exactly what she loves – cooking!

Chef Fabré has always been passionate about great food, and she emphasizes that the key to making great food is using quality, fresh ingredients.

In addition to coursework completed at the Cambridge Culinary Institute, Chef Fabré is a member of the Personal Chefs Network, an established and respected professional organization that provides outstanding support and education to it's members. Clients can rest comfortably knowing that Chef Fabré is truly a professional; she is a SafeServ Certified safe food handler, and is fully insured and bonded.

Evidence of Chef Fabré's ever-expanding culinary horizons can be found in her latest project...acookbook, from which the proceeds will benefit the Dana Farber Cancer Institute in Boston, MA.

If you would like to learn more about Chef Fabré or contact her directly, send email to: fabre@thathitsthespot.com