Your own personal chef makes entertaining easier than ever! You can make any occasion extra special with our expertise in the kitchen.  Romantic Dinners for Two  Seated Dinner Parties for Up to 16 People  Buffets for Larger Parties, Up to 60 People

Our menu is limited only by your imagination! We work with you to create an event to remember. Whether it’s a Christening, Baby Shower, Graduation, Birthday, Bridal Shower, or just a special gathering of friends and family, we can help you make it an unforgettable occasion. Leave the planning and cooking to us and enjoy your time with your guests as you never have before!  See some ideas and sample menus below...

Steamed Shu-Mai Dumplings stuffed with pork and waterchestnuts
Chicken Satay with Peanut Sauce
Cambodian Chopped Salad with Lime Vinaigrette
Thai Beef Basil
Indonesian Chicken Curry
Vegetarian Stir Fry with Garlic Sauce
Steamed White and Brown Rice
Assorted Pastries from Boston’s Chinatown

Coconut Shrimp with Pineapple Salsa
Mini Crabcakes with Chipotle Aioli
Thai Chicken Satay
Grape and Blue Cheese Truffles
Mexican Cheesecake
Caramelized onion and brie mini tartlets
Mini Hamburgers
Seared Beef Tenderloin with Roquefort Cream on toasts
Curried Chicken Salad in Wonton Cups
Sweet and Sour Meatballs
Asparagus wrapped in Prosciutto
Mushrooms with Sundried Tomato and Leek Stuffing

Vietnamese Spring Rolls with Spicy Peanut Sauce
Asparagus with Wasabi Dipping Sauce
Vegetarian Shu-Mai Dumplings
Tamarind Curry Shrimp
Glad Thai Dings (meatballs in a coconut-curry glaze)

Sun-Deviled Eggs
Orange Chocolate Chip Scones
Mixed Green Salad with Grilled Starfruit, Edible Flowers, and Champagne Vinaigrette
Pasta Salad with Lemon-Pesto Vinaigrette
Fresh Mozzarella, Sundried Tomato, and Prosciutto Strata
Baked French Toast
Lemon Raspberry Muffins
Spicy Pear and Ginger Mini Muffins
Fresh Fruit Salad
Peach Corn Bread
Bagels, Flavored Cream Cheese, and Smoked Salmon

Baby Spinach Salad with Creamy Vidalia Onion Dressing
Seared Sea Scallops with Soy Glaze
Beef Tenderloin with Red Wine Reduction and Exotic Mushrooms
Wild Rice Pilaf with Leeks and Carrots
Basil-Roasted Vegetables